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Wiseman House Sipping Chocolate Recipes
Check out these tasty recipes made with our very own Wiseman House Sipping Chocolate. Or, tell us how you use Wiseman House Sipping Chocolate (drinks, desserts, etc.). Submit your favorite Wiseman House Sipping Chocolate recipes. If we like it, we'll publish it on our website and give you the credit! Submit your recipes here.
Chocolate Zucchini Bread
Our mothers always seem to have the best recipes. Sharon Moore of Hico, the mother of one of our employees, submitted this delectable recipe for chocolate zucchini bread. What a treat!
Ingredients
3 eggs
2 cups sugar
1 teaspoon vanilla
1 cup apple sauce
2 cups grated zucchini
3 cups flour
1/2 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
2 tablespoons unsweetened cocoa powder
1 cup Wiseman House Sipping Chocolate (Click Here to Order)
Mix eggs, sugar, vanilla, and apple sauce. Beat until light and fluffy. Stir in Zucchini. Add all remaining ingredients and blend well.
Spray oil in bundt pan or 2 loaf pans. Fill with batter. Bake at 350 degrees for one hour or until you can insert a toothpick and have it come out clean. This bread freezes well.
Wiseman House Chocolate Punch
Water is a mainstay in Chef Kevin Wenzel's household. Saturday, though, is Family Fun Night, which necessitates a fun and refreshing drink. This is a light chocolate drink that cools the summer heat. Use your milk of choice (whole, skim, soy, etc.) and the vanilla ice cream of your choice (standard, lactose free, etc.). Enjoy!
Ingredients:
1 cup Wiseman House Sipping Chocolate (Click Here to Order)
1/2 cup sugar
1 cup hot water
2 quarts milk
2 teaspoons vanilla extract
1 quart vanilla ice cream
1 quart club soda
8 ice cubes
Add 1 cup Wiseman House Sipping Chocolate, 1/2 cup sugar, & 2 teaspoons vanilla extract to blender. Microwave 1 cup of water until steaming (about 2 minutes). Add hot water to blender and blend on lowest setting until chocolate is completely melted. Add 1 cup milk and blend for 1 minute, adding the 8 ice cubes while blending. Pour this chocolate mixture and remaining milk into a large pitcher or punch bowl, stirring slightly. Add 1 quart vanilla ice cream and 1 quart club soda. Stir briefly and serve. This recipe serves about 12.
Chocolate Avocado Shake
Wiseman House employees Michael Ford and Jayson Berryhill recently spent their vacation time traveling throughout Southeast Asia. In the course of their journey, they discovered a savory and refreshing chocolate avocado drink. We would love to share this traditional Indonesian treat with you.
Ingredients
1 medium avocado
1 cup milk (divided into 1/4 cup & 3/4 cup)
2 teaspoons sugar (brown sugar optional but truer to tropical flavor)
4 tablespoons Wiseman House Sipping Chocolate (Click Here to Order)
8 ice cubes
Microwave 1/4 cup milk on high for 30 sec. Add hot milk, 2 teaspoons of sugar, and 4 tablespoons of Wiseman House Sipping Chocolate to blender. Blend on low, making sure all the chocolate has melted. Add remaining milk (3/4 cup) and avocado. While blending on high, add 8 ice cubes. Continue blending until smooth.
Wiseman House Mocha Freeze
We drink a lot of coffee here at Wiseman House Chocolates. This recipe was born out of our desire for a cold, refreshing summer drink that combines the kick of coffee and the rich flavor of Wiseman House Sipping Chocolate.
Ingredients:
1 cup brewed coffee, divided into 1/4 cup and 3/4 cup (feel free to use the remaining coffee from the morning's pot)
2 teaspoons sugar
4 tablespoons Wiseman House Sipping Chocolate (Click Here to Order)
8 ice cubes
Microwave 1/4 cup coffee for 30 seconds. Add hot coffee and 4 tablespoons Wiseman House Sipping Chocolate to blender, blending on low until chocolate is melted. Add the rest of the coffee (3/4 cup) and 2 teaspoons sugar. While blending on high, add 8 ice cubes. Blend until smooth.
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