Chocolatier Kevin Wenzel
In 1996 artist and chocolatier Kevin Wenzel first opened the doors to the Wiseman House to begin offering fine handmade chocolates to the public. Having studied fine arts in Europe, Asia and the U.S., and chocolate making at a fifth generation chocolate school in Pennsylvania, this confectioner’s son possesses the perfect combination of talent, training, and heritage for this delicate art.

The Wiseman House Difference
Customers who frequent the Wiseman House often ask us what makes our chocolates so unique. The answer is quite simple; we combine real chocolate from origins such as Belgium and Venezuela, with real ingredients such as fresh whipping cream and chopped fruits, and real flavors like crushed coffee beans, and authentic liquers. In fact, what makes our chocolates so unique is not so much what we put in, but what we leave out – added sugars, glutens, sodium nitrates, and trans fats. The result is a fuller flavor profile, smoother texture, and richer taste that you will begin to appreciate from the very first bite. When tasting our fine chocolates you will step back in time and enjoy the same richness and flavor that inspired the Ancient Mayans to revere chocolate as the nectar of the gods.

The Chocolate Experience
At Wiseman House Chocolates, we believe that chocolates are meant to be an experience – to be shared with friends, given as a gift or enjoyed alone in your thoughts. We take time in hand crafting each of our fine chocolates so that our customers will be pleased as they take time to savor every bite. So please, slow down, enjoy your chocolates, and savor life.

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